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Atole de Arroz (Spanish rice pudding)

Ingredients:

• 3 cups milk
• 2/3 cup rice
• ¾ cup sugar
• ½ cup raisins
• 1 teaspoon cinnamon

Instructions:

1. In a saucepan, combine milk and rice. Cook 15 minutes over medium heat.
2. Add sugar, cinnamon, and raisins. Cover and cook 15-20 minutes.
3. Serve warm.

Serves 4-6.

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Last Revision: November 1, 2006