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FRENCH'S SAVORY GLAZED PORK CHOPS

Ingredients

• 4 rib pork chops, 1-inch thick
• 1/3 cup French's Napa Valley style Dijon mustard
• ¼ cup honey
• 1 teaspoon thyme

Instructions:

1. Coat grill with non-stick cooking spray and preheat 5 minutes.
2. Season chops with salt and pepper to taste.
3. Combine remaining ingredients.
4. Pour half of glaze into a serving dish. Brush remaining glaze on chops.
5. Grill chops 5 to 7 minutes or until fully cooked.
6. Serve reserved glaze on side for dipping.

Makes 4 servings

Prep Time: 5 minutes

Cook Time: 5 to 7 minutes

TIP: You may use any French's mustard for the glaze. If desired, substitute boneless pork chops or chicken breasts for the bone-in chops.

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Last Revision: October 23, 2006