| Home | Site TOC | Site Search | Education | Recipes

LIPTON GRILLED VEGETABLES

Ingredients

• 1 envelope Lipton Savory Herb with garlic or Onion Soup mix
• 1 ½ lbs assorted fresh vegetables (Slice and use any combination of the following: zucchini; yellow squash; red, green or yellow bell peppers; carrots; celery and mushrooms. )
• 2 tablespoons olive or vegetable oil

Instructions:

1. Coat the grill with non-stick cooking spray and preheat 5 minutes.
2. In large plastic bag or bowl, add all ingredients.
3. Close bag and shake, or toss in bowl, until vegetables are evenly coated.
4. Grill vegetables in single layer 6 to 7 minutes or until tender.
5. Repeat with additional vegetables, if necessary.

Makes 4 servings

Prep Time: 10 minutes

Agency Contact Information | Texas State Homepage | Texas State Wide Search

Please complete the comment form or send comments and suggestions to: Jim Allan (Webmaster-Jim Allan)

Last Revision: October 23, 2006