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Baked Squash Casserole

Ingredients:

• 5 lb. Yellow squash
• 3 teaspoons Ener-G Egg Replacer
• ½-Tablespoons onion, chopped
• ½-cup green pepper, diced
• 1 cup Light Whole Wheat Roll, crumb
• Pepper, dash
• 1/3-cup brown Sugar
• Salt, as desired

Instructions:

1. Cut off tips of squash, cut each squash into 3-4 pieces.
2. Drop squash into a large saucepan with enough boiling water to cover.
3. Return to a boil, reduce heat and cook until tender.
4. Mash, reserving liquid.
5. Combine squash and liquid with egg replacer, breadcrumbs, sugar, salt, onion and pepper. 
6. Turn into a 3-quart casserole that has been lightly greased or sprayed with non-stick vegetable spray.
7. Cover with a light layer of crumbs.
8. Bake at 350 degrees until lightly browned.

Makes 10 servings.

Files of Alice in Houston, update old Family Recipe 5/11/93   

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Last Revision: December 14, 2006